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Homemade Strawberry Lemon Ice Pops Recipe with Fresh Fruit

Use fresh strawberries and lemons to make these simple, homemade strawberry lemon ice pops the kids will love. These are delicious real fruit popsicles that are perfect for summer.

homemade fruit popsicles with strawberries and lemons

Hi friends! We’re back today to share some easy, fresh fruit popsicles that you can make at home. It’s been so brutally hot, and what better way to cool off after coming back from the pool or working in the yard then to have something cold and sweet?

Plus, these pops have just 3 ingredients. You can make them as sweet or as tart as you like. And, you can feel good knowing everyone’s getting a serving of fresh fruit with their pops.

How to Make Homemade Strawberry Lemon Ice Pops

We’re still having sales on strawberries in our area, so making a batch of strawberry popsicles was a no-brainer. We also added lemon in ours, for more of a strawberry-lemonade feel, but you could easily leave the lemons out if you prefer.

girl holding strawberry lemon ice pops

Here’s what you’ll need:

  • popsicle molds/sticks
  • blender or food processor
  • 1 pt strawberries
  • Juice of 2 large lemons
  • 2 tbs sugar
  1.  Hull and chop your strawberries and place in blender.
  2. Add sugar.
  3. Blend.
  4. Add lemon juice a little at a time and adjust to your preference. We liked ours a little tart, so we used all of the juice from our 2 lemons.
  5. Blend until all ingredients are completely combined.
  6. Pour into your popsicle molds.
  7. Freeze for 2-6 hours.
strawberry lemon ice pops with fresh fruit

Strawberry-Lemon Ice Pops

Yield: 6-8
Prep Time: 10 minutes
Additional Time: 2 hours
Total Time: 2 hours 10 minutes

These delicious fresh fruit strawberry-lemon ice pops are the perfect summer treat.

Ingredients

  • 1 pt strawberries
  • Juice of 2 large lemons
  • 2 tbsp sugar

Instructions

      1. Hull and chop your strawberries and place in blender.
      2. Add Sugar
      3. Blend
      4. Add lemon juice a little at a time and adjust to your preference. We liked ours a little tart, so we used all of the juice from our two lemons.
      5. Blend until all ingredients are completely combined
      6. Pour into your popsicle molds
      7. Freeze for 2-6 hours

      Enjoy!

Notes

  • The number of servings this recipe yields will depend on the size of your ice pop molds.
  • Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 47Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 25mgCarbohydrates: 12gFiber: 1gSugar: 10gProtein: 0g

    Enjoy your homemade strawberry lemon ice pops!

    Homemade fresh fruit popsicles with strawberries and lemons.

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